It is deeply disturbing that the Environmental Protection Agency has quietly greenlit a series of new “forever chemical” (PFAS) pesticides for direct use on America’s food supply, actively expanding our exposure to substances linked to cancer, reproductive harm, and immune system disruption. Rather than protecting the public, regulators have utilized a narrow toxicity definition to fast-track approvals for hazardous herbicides like diflufenican and epyrifenacil. This includes chemicals that the EPA’s own scientists flagged as possessing “suggestive evidence of carcinogenic potential”. Releasing these indestructible synthetic compounds into our agricultural system is an irreversible error; because their carbon-fluorine bonds virtually never break down in nature, we are cementing a toxic legacy that will permanently contaminate our soil and water for generations to come.

PLEASE STOP 🛑 with the 🤬 emoji ‼️‼️‼️

It is deeply disturbing that the Environmental Protection Agency has quietly greenlit a series of new “forever chemical” (PFAS) pesticides for direct use on America’s food supply, actively expanding our exposure to substances linked to cancer, reproductive harm, and immune system disruption. Rather than protecting the public, regulators have utilized a narrow toxicity definition to fast-track approvals for hazardous herbicides like diflufenican and epyrifenacil. This includes chemicals that the EPA’s own scientists flagged as possessing “suggestive evidence of carcinogenic potential”. Releasing these indestructible synthetic compounds into our agricultural system is an irreversible error; because their carbon-fluorine bonds virtually never break down in nature, we are cementing a toxic legacy that will permanently contaminate our soil and water for generations to come.

Even more alarming is how rapidly these cancer-linked chemicals are heading straight to the dinner plats of unsuspecting families. The EPA has approved these persistent pesticides for use on the nation’s most widely grown staple crops—including corn, soybeans, wheat, citrus, potatoes, and romaine lettuce. Because a staggering portion of our everyday produce is already known to carry “forever chemical” residues, systematically spraying millions of additional pounds across millions of acres ensures this toxic cocktail will integrate entirely into our daily diets. Forcing consumers to carry the burden of chronic chemical exposure in their basic, daily nutrition—with absolutely no public warning or ability to opt-out—is a horrifying betrayal of public health and regulatory duty. 

✅The good news is that even though the administration can approve these chemicals without your consent, they cannot force you to buy/eat them. You can still control what goes into your cart, your kitchen and your body. Check out the comments section for a pesticide purge grocery swap list with the highest-risk foods that you should definitely be purchasing organic and produce washing tips 🫶

It is deeply disturbing that the Environmental Protection Agency has quietly greenlit a series of new “forever chemical” (PFAS) pesticides for direct use on America’s food supply, actively expanding our exposure to substances linked to cancer, reproductive harm, and immune system disruption. Rather than protecting the public, regulators have utilized a narrow toxicity definition to fast-track approvals for hazardous herbicides like diflufenican and epyrifenacil. This includes chemicals that the EPA’s own scientists flagged as possessing “suggestive evidence of carcinogenic potential”. Releasing these indestructible synthetic compounds into our agricultural system is an irreversible error; because their carbon-fluorine bonds virtually never break down in nature, we are cementing a toxic legacy that will permanently contaminate our soil and water for generations to come.