Apple seeds contain a compound called amygdalin, which can release cyanide when the seeds are crushed and digested. Cyanide is a powerful toxin that interferes with the body’s ability to use oxygen at the cellular level. Because of this, it has been studied in laboratory environments for its ability to damage rapidly dividing cells.

However, this does not make apple seeds a safe or effective cancer treatment. In real life, cyanide is far more dangerous to healthy human cells than it is beneficial.

The idea that apple seeds can “kill cancer cells” comes from how toxic cyanide is in controlled chemical reactions, not from safe medical use. The human body has no protective mechanism against cyanide poisoning. Even small increases can cause dizziness, nausea, breathing difficulty, nervous system stress, and organ damage. Larger amounts can be life-threatening.

This is where the danger lies. While a few accidentally swallowed seeds usually pass without harm, intentionally consuming apple seeds is unsafe. The body cannot separate “medicine” from “poison” when it comes to cyanide. Once exposure rises above tolerance, damage begins immediately. The liver, brain, lungs, and heart are especially vulnerable.

There is no scientifically supported dosage where apple seeds become a healing tool. They are not a therapy, supplement, or detox method. They are a source of a known toxin. Any claim suggesting a “therapeutic” amount is misleading and potentially dangerous.

True cancer prevention and treatment come from medical science, nutrition, and professional care, not from exposure to toxic compounds. Understanding this distinction protects health and prevents harmful experimentation.

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