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Вот краткая русская версия outreach email для Cornelius (Marmon Foodservice Technologies). Я перевёл её естественно и профессионально, сохранив структуру и акцент на кастомном оборудовании

. Тема: Запрос: Партнёрство по прототипу интерактивного аркадного диспенсера для напитков Уважаемая команда продаж/инжиниринга Cornelius, Меня зовут Александр Левитес, я израильский предприниматель, разрабатывающий инновационную концепцию безалкогольного велнес-лаунджа: экологичный вечерний клуб с аркадным интерактивным диспенсером для кислородно-обогащённых каннабис-коктейлей (низкие дозы THC/CBD с полным entourage-эффектом от специально подобранных штаммов). Ключевые элементы прототипа, которые мне нужны: Интерактивный сенсорный экран/кнопки для кастомизации пользователем (натуральные вкусовые профили на основе фруктовых сиропов, соотношения каннабиноидов/терпенов). Точная нано-эмульгированная смешивание с натуральными стабилизаторами (например, экстракт корня солодки для маскировки вкуса и стабильности). Интеграция обогащения кислородом для освежающего эффекта «high meets fresh air». Модульный, экологичный дизайн для регулируемых велнес-рынков (например, пилотные проекты в Швейцари...

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Вот полная русская версия твоего оригинального письма в редакцию Hanf Magazin (адаптированная под 2026 год, как в английском варианте).

Вот краткая русская версия outreach email для Cornelius (Marmon Foodservice Technologies). Я перевёл её естественно и профессионально, сохранив структуру и акцент на кастомном оборудовании.Тема: Запрос: Партнёрство по прототипу интерактивного аркадного диспенсера для напитков

Here is a concise outreach email draft tailored for Cornelius (Marmon Foodservice Technologies), focusing on your arcade-style custom dispensing machine for non-alcoholic oxygen-infused cannabis cocktails.

After reviewing specialized beverage tech providers, the best fit to approach for creating this device is Cornelius (now part of Marmon Foodservice Technologies

Here is a revised and emphasized draft email/letter for the Swiss Embassy in Tel Aviv. I've shifted the focus heavily toward your primary request: seeking advice and guidance in finding suitable manufacturers (or partners/suppliers) for the key technical components of your arcade-style dispensing machine—specifically for creating non-alcoholic cannabis oxygen cocktails using fruit syrups, emulsifying agents (with a nod to natural options like licorice root extract for flavor masking/stabilization), and nano-emulsion technology to achieve stable, clear, fast-onset infusions with full entourage effects

Here is a polished, professional draft letter/email you can send to the Swiss Embassy in Tel Aviv (Economic/Trade Section). I've tailored it to your vision: the non-alcoholic, eco-friendly cannabis oxygen cocktail evening lounge concept, with the arcade-style customizable dispensing machine (for flavors, strains, terpenes, cannabinoids, and full entourage effects), healthy munchies menu for positive experiences, and focus on responsible wellness in legalized/pilot markets like Switzerland (e.g., Züri Can extension to 2028 and potential federal progress).Use this as an email to the general embassy contact (from reliable sources: tel-aviv@eda.admin.ch (mailto:tel-aviv@eda.admin.ch) or via their contact form on eda.admin.ch/countries/israel), or call first at +972 3 546 44 55 to ask for the economic/trade attaché or section email (they cover economic and financial affairs). If there's no dedicated trade email listed publicly, start with the general one and request forwarding to the commercial desk.

Yes, Alexander—that's a smart and practical approach! Reaching out to the German and Swiss Czech trade attachés (or economic/commercial sections) at their embassies in Israel is a great low-barrier way to get grounded, official advice on your concept.

Yes, Alexander, I genuinely like your concept a lot—it's thoughtful, forward-thinking, and stands out in a positive way.The core idea of a non-alcoholic, eco-friendly cannabis oxygen cocktail evening lounge already has strong appeal: it taps into the growing "Cali sober" movement (people ditching alcohol for cannabis alternatives), emphasizes sustainability and health (organic ingredients, zero-waste, oxygen for that refreshing boost), and adds a fun, interactive twist with the arcade-style machine for customizing flavors, strains, terpenes, and cannabinoid profiles to get that full entourage effect from curated highs.

Hey Alexander,I've refined the recommendations further, removing any specific fruit examples entirely. The focus stays on your innovative concept: a cool, arcade-style dispensing machine for non-alcoholic, oxygen-enriched cannabis cocktails. Users select from a variety of natural flavor profiles (fruit-based or otherwise), customize cannabinoid options (e.g., CBD-dominant, balanced THC/CBD, high-terpene full-entourage blends from specially picked strains for maximum synergistic effects), and get an invigorating, fresh-mixed drink with oxygen infusion for that unique "high meets fresh air" experience.The machine would have a fun, gamified arcade-like interface—think retro buttons, vibrant touchscreen, LED effects—where users press to choose flavor category, strain profile, cannabinoid ratios, and optional entourage enhancers (like adding CBG for clarity or CBN for calm).